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What is MCT Oil?
MCT oil is a concentrated source of medium-chain triglycerides—fats composed of fatty acids with 6 to 12 carbon atoms. These fats are more rapidly absorbed and metabolized by the body compared to long-chain triglycerides (LCTs). MCTs contain caprylic acid (C8) and capric acid (C10). Unlike other fats that require bile salts for digestion, MCTs are transported directly to the liver, and quickly converted into ketones or used as an immediate energy source.
Pure MCT oil is flavorless, colorless, and liquid at room temperature. It is often used by individuals following ketogenic or low-carbohydrate diets to support mental clarity, energy production, and metabolic function. MCT oil can be incorporated into beverages, dressings, and cooking (below 320°F/160°C) for a clean and easily digestible source of functional fat.
Why is MCT Oil healthy?
What allergies or medication interactions are associated with MCT Oil?
Medication Interactions:
What does MCT Oil taste like?
How to use MCT Oil?
How much is a serving size?
A typical serving size is 1 tablespoon (15 mL). Beginners should start with 1 teaspoon (5 mL) to assess tolerance and gradually increase to avoid potential digestive upset.
Does MCT Oil need to be refrigerated?
No. MCT oil is shelf-stable and should be stored in a cool, dry place away from direct sunlight. Refrigeration is not necessary but may slightly prolong freshness.
How is Nature’s Uncut MCT Oil manufactured?
Our MCT oil is made from 100% non-GMO coconuts using a fractionation process that isolates caprylic (C8) and capric (C10) acids without the use of solvents or chemicals. The oil is filtered and triple-distilled to ensure purity, clarity, and optimal absorption. We do not use palm oil, fillers, or synthetic additives—just clean, efficient MCTs.
Sources:
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Boswellia serrata, also known as Indian frankincense, is a resin extracted from the Boswellia tree native to India and parts of Africa and the Middle East. It has been used in Ayurvedic medicine for centuries to support joint and respiratory health and digestive comfort. Traditional healers valued its aromatic resin for health and spiritual practices, often using it as incense. Nutritionally, the active compounds in Boswellia are a group of boswellic acids, particularly 3-O-acetyl-11-keto-β-boswellic acid (AKBA), which may help support the body’s natural inflammation response.
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Sustainably harvested and stone-ground from pure Boswellia sacra resin, this premium powder delivers traditional wellness in a modern form. Known for centuries for its balancing properties, this golden resin is now available in a finely powdered form for easy daily use.
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Pineapple powder is made by gently dehydrating and finely milling ripe Ananas comosus fruit. Grown in tropical regions such as Costa Rica, the Philippines, and Thailand, pineapples have been consumed for centuries for their sweet taste and digestive benefits. The powdered form preserves natural enzymes, antioxidants, and nutrients in a shelf-stable, easy-to-use format. Pineapple powder is rich in bromelain, a proteolytic enzyme that supports digestion and tissue comfort, as well as vitamin C and trace minerals that contribute to immune health and antioxidant protection.
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Slippery elm (Ulmus rubra) has a long history of use in Native American and early American herbal traditions. Indigenous tribes used the inner bark to create poultices for wounds, burns, and skin irritation, relying on its mucilaginous texture to soothe and protect damaged tissue. Internally, it was consumed as a gruel or infusion to calm digestive distress, sore throats, and coughs. Early settlers adopted these uses.
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Passion flower (Passiflora incarnata) has a rich history of use among Indigenous peoples of the Americas, particularly in the southeastern United States and Central and South America. Native American tribes traditionally used the aerial parts of the plant—leaves, stems, and flowers—as a calming tea to ease restlessness, support sleep, and promote emotional balance.
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Marshmallow root (Althaea officinalis) is a soft, mucilaginous root native to Europe, North Africa, and Western Asia. It has been used for centuries in traditional Greek, Roman, and Arabic systems of medicine to support throat comfort, digestive wellness, and skin hydration. The plant thrives in damp, marshy soils and is a member of the mallow family (Malvaceae). Historically, it was used both internally and externally to ease mucosal irritation and soften inflamed tissues.
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What is Boswellia Sacra powder? Boswellia sacra powder is made by finely grinding the resin of the Boswellia sacra tree, native to the arid mountains of Oman, Yemen, and Somalia. Known commonly as frankincense, this...
What is Pineapple powder? Pineapple powder is made by dehydrating and finely grinding the fruit of the Ananas comosus, a tropical plant native to South America. Traditionally grown in regions like Costa Rica, Thailand, and...
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Native to the Amazon rainforest, açaí is a small, dark purple fruit known for its rich nutritional profile and potential health benefits. They are notably high in antioxidants, particularly anthocyanins, which support the body’s ability to reduce the risk of oxidative stress.
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Amla, or Indian gooseberry (Phyllanthus emblica), is a small fruit native to India. It has long been valued in Ayurvedic medicine for its rejuvenating effects and support of digestion, liver function, and immunity in healthy individuals. Amla is rich in vitamin C and powerful antioxidants like polyphenols and tannins, making it a true nutritional powerhouse
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