Amla, or Indian gooseberry (Phyllanthus emblica), is a small fruit native to India. It has long been valued in Ayurvedic medicine for its rejuvenating effects and support of digestion, liver function, and immunity in healthy individuals. Amla is rich in vitamin C and powerful antioxidants like polyphenols and tannins, making it a true nutritional powerhouse
$18.50
Goji Berry Powder (Lycium barbarum) has been used in traditional Chinese medicine for centuries. Known as “Gou Qi Zi,” these berries were traditionally consumed to support vision, liver health, and overall vitality. Nutritionally, they contain vitamin A, vitamin C, iron, and fiber. Additionally, they are a source of antioxidants, including zeaxanthin and beta-carotene.
$23.50
Kale, a non-heading cabbage variety native to the eastern Mediterranean and Asia Minor, has been consumed for centuries for its robust nutrition and versatility. Cultivated as early as 2000 BCE, it was a staple during Roman times and regained popularity in Europe during the Middle Ages for its cold resistance and nutritive value. Traditional folk medicine used kale for digestion, circulation, and general vitality.
$19.25
Kiwi fruit, originally known as Chinese gooseberry, was used in traditional Chinese medicine to support digestion, ease constipation, and cool the body. It was valued for promoting hydration and urinary tract health. As it spread globally, kiwi became known for supporting immune and digestive wellness.
$19.50
Papaya (Carica papaya) has been used for centuries in traditional medicine across tropical and subtropical regions, particularly in Central and South America, the Caribbean, Southeast Asia, and parts of Africa. Indigenous communities prized the fruit, leaves, seeds, and especially the milky latex sap. Traditionally, ripe papaya fruit was consumed to promote digestive comfort. In contrast, the green unripe fruit and its latex, rich in papain, were applied to the skin and consumed to aid digestion after heavy meals.
$21.00
Sea buckthorn (Hippophae rhamnoides) has a long history of use in traditional Tibetan, Mongolian, and Chinese medicine. For centuries, the berries, seeds, and leaves were consumed to help maintain vitality, support digestive wellness, and nourish the skin. In Tibetan practices, sea buckthorn was used to help maintain respiratory and gastrointestinal comfort, while Mongolian healers valued it for supporting the body’s resilience during cold seasons. In Eastern Europe and Russia, sea buckthorn oil was traditionally applied to the skin to help soothe dryness and promote the appearance of healthy skin. It was also used internally to help support immune function and mucosal health, especially during seasonal changes.
$26.50
Soursop (Annona muricata) has a long history of traditional use across tropical regions of the Caribbean, Central and South America, West Africa, and Southeast Asia. Indigenous communities have used various parts of the plant—including the fruit, leaves, bark, and seeds—for wellness practices aimed at supporting digestive comfort, calming the nervous system, and immune support. The fruit was often consumed fresh or made into tonics for hydration and nourishment during recovery, while leaf infusions were traditionally used to support restfulness and ease occasional tension.
$25.00
