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Beetroot (Beta vulgaris) has a long history of use in culinary and medicinal traditions, dating back to ancient Mesopotamia, Egypt, and Greece. While ancient civilizations initially prized beet greens, the root gained popularity for its versatility in cooking and functional health. Roman physicians like Galen and Dioscorides documented its benefits for the blood and digestive system.
$19.75
Black maca powder, derived from the root of Lepidium meyenii, is a traditional Peruvian superfood cultivated in the high Andes. Indigenous communities have historically used it for its reputed benefits in enhancing stamina, fertility, and overall vitality.
$19.00
Lion’s mane mushroom, known scientifically as Hericium erinaceus, has been esteemed in traditional Chinese medicine for centuries. Historically, it was consumed to support digestive health and cognitive function. Buddhist monks reportedly brewed it into tea to enhance focus during meditation. In Japan, it is called yamabushitake, reflecting its association with mountain ascetics who valued its purported benefits for mental clarity.
$21.00
Soursop (Annona muricata) has a long history of traditional use across tropical regions of the Caribbean, Central and South America, West Africa, and Southeast Asia. Indigenous communities have used various parts of the plant—including the fruit, leaves, bark, and seeds—for wellness practices aimed at supporting digestive comfort, calming the nervous system, and immune support. The fruit was often consumed fresh or made into tonics for hydration and nourishment during recovery, while leaf infusions were traditionally used to support restfulness and ease occasional tension.
$25.00
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Drizzle over pancakes, waffles, roasted fruit, oatmeal, or use as a glaze for baked goods. Store leftovers in a sealed container in the refrigerator and rewarm as needed. Makes about one-half cup Ingredients: ¼ cup unsalted butter ⅓ cup pure Tupelo honey 1 teaspoon vanilla bean powder (or 1 tsp vanilla extract) Pinch of sea […]
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Enjoy chilled or slightly warmed for a nourishing breakfast or snack that supports digestive health and balanced inflammation. Makes One Serving Ingredients: 1 cup unsweetened almond milk (or milk of choice) ½ tsp turmeric powder ¼ tsp ground cinnamon ¼ tsp ground ginger 1 tbsp honey (or to taste) ⅓ cup rolled oats 2 tbsp […]
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“Me time” will never be the same after you’ve mastered the art of matcha with the health benefits of Turkey Tail mushroom powder. One Serving Ingredients: 1 tsp turkey tail mushroom powder 1 tsp ceremonial-grade matcha powder 1 cup unsweetened almond milk (or preferred plant-based milk) 1–2 tsp honey or maple syrup (optional) 1/4 tsp […]
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Ingredients: For the Salad: 2 ripe peaches, thinly sliced 1 cup snow peas, trimmed and halved 4 cups mixed baby greens (e.g., arugula, spinach, baby romaine) 1/4 cup toasted sliced almonds 1/4 cup crumbled goat cheese or feta Fresh mint leaves (for garnish) For the Tupelo Honey Vinaigrette: 2 tbsp tupelo honey 2 tbsp apple […]
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A cooling herbal infusion to support normal kidney filtration, bile flow, and antioxidant protection in healthy individuals. One Serving Ingredients: 1 teaspoon stonebreaker powder 1 teaspoon dried dandelion root 1 teaspoon dried nettle leaf ½ teaspoon dried lemongrass ¼ teaspoon ginger powder ½ teaspoon lemon powder 2 cups filtered water Tupelo honey or monk fruit, […]
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Nicknamed Mermaid bowl because of the bright blue-green hue of the dressing from the spirulina. Change up the combination of vegetables and toppings and add chicken, salmon, shrimp, or tofu. Two Servings Ingredients: 4 oz rice noodles ½ cup shelled edamame (steamed) ¼ cup raw or lightly toasted cashews 1 small carrot, julienned 1 avocado, […]
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