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Sip slowly and enjoy the tropical, energizing flavor.Ingredients:1 cup cold filtered water1 tsp pineapple powder1 tbsp coconut water powder1 tsp...
What Allergies or Medication Interactions Are Associated with Pineapple Powder?
Allergies:
Avoid if you have known allergies to pineapple, latex, or other tropical fruits with known cross-reactivity.
Pregnancy and Breastfeeding:
While pineapple is generally food-safe, high concentrations of bromelain in powdered or supplement form should be used cautiously. Consult your healthcare provider before use.
Please be aware of these potential interactions:
What is Pineapple powder?
Pineapple powder is made by dehydrating and finely grinding the fruit of theAnanas comosus, a tropical plant native to South America. Traditionally grown in regions like Costa Rica, Thailand, and the Philippines, pineapples have long been used both as food and in folk wellness practices. Modern freeze-drying techniques preserve the flavor, color, and nutrient content of fresh pineapple in a convenient, shelf-stable form.
Why is Pineapple powder healthy?
Pineapple powder offers a rich source of naturally occurring enzymes,...
To learn more about the science, please click the link below to open a new window. You will be redirected to the National Library of Medicine, National Center for Biotechnology Information website.
Bromelain, the enzyme found in pineapple, has been studied for its ability to modulate inflammatory signaling and support protein metabolism.
Animal and in vitro studies indicate that bromelain may modulate immune signaling molecules (cytokines) and promote tissue recovery following physical strain.
Pineapple powder is made by gently dehydrating and finely milling ripe Ananas comosus fruit. Grown in tropical regions such as Costa Rica, the Philippines, and Thailand, pineapples have been consumed for centuries for their sweet taste and digestive benefits. The powdered form preserves natural enzymes, antioxidants, and nutrients in a shelf-stable, easy-to-use format. Pineapple powder is rich in bromelain, a proteolytic enzyme that supports digestion and tissue comfort, as well as vitamin C and trace minerals that contribute to immune health and antioxidant protection.
*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Moringa oleifera, known as the “miracle tree,” has been utilized for centuries in traditional medicine across Asia and Africa. Its seeds, after oil extraction, yield a byproduct known as moringa seed cake powder. Historically, this powder has been employed for water purification and as a natural fertilizer. In recent years, its nutritional value has garnered attention, leading to its incorporation into dietary practices. Nutritionally, moringa seed cake powder is rich in proteins, essential amino acids, vitamins, and minerals. It contains significant amounts of calcium, magnesium, potassium, and iron, contributing to its status as a superfood. The presence of bioactive compounds like moringin further enhances its health-promoting properties.
$19.00
Collagen powder contains hydrolyzed collagen peptides, which are broken down into smaller amino acid chains to enhance absorption in the digestive tract. This form of collagen supports the body’s natural collagen production processes. Collagen powder provides the body with essential amino acids necessary to support connective tissues, skin elasticity, joint health, and overall structural integrity of tissues.
$22.00
Mulungu (Erythrina mulungu) is a deciduous tree native to Brazil and other parts of tropical South America. Known for its vivid coral-colored flowers, mulungu has been traditionally used in Brazilian herbal medicine to promote calm and emotional balance. The bark, which is most commonly utilized, contains a variety of alkaloids, such as erythroxyline and hypaphorine, that contribute to its relaxing properties.
$19.75
Papaya (Carica papaya) has been used for centuries in traditional medicine across tropical and subtropical regions, particularly in Central and South America, the Caribbean, Southeast Asia, and parts of Africa. Indigenous communities prized the fruit, leaves, seeds, and especially the milky latex sap. Traditionally, ripe papaya fruit was consumed to promote digestive comfort. In contrast, the green unripe fruit and its latex, rich in papain, were applied to the skin and consumed to aid digestion after heavy meals.
$21.00
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