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What allergies or medication interactions are associated with collagen powder?
Allergies: Currently, no well-documented interactions between collagen powders and medications exist. However, as with any new ingredient, it is advisable to consult with a healthcare provider before initiating collagen supplementation, especially if you are taking medications, managing health conditions, or are pregnant or breastfeeding.
Kidney Stones: Collagen supplements may increase the risk of kidney stones in susceptible individuals, particularly those prone to oxalate or calcium-based stones. Stay hydrated, use smaller serving sizes, consult with a physician, and be aware of the following:
High Glycine Content = Increased Oxalate Production
Low Fluid Intake = Concentrated Urine
Added Ingredients
Some flavored or sweetened collagen supplements may contain vitamin C (ascorbic acid), which in high doses (>1000 mg/day) can also convert to oxalate in the body, further increasing kidney stone risk.
Histamine Release: Collagen is low in histamine itself, but it can stimulate histamine release or inhibit DAO (diamine oxidase), the enzyme that breaks down histamine in the gut. Hydrolyzed collagen and gelatin may act as histamine liberators, which can trigger histamine release from mast cells in sensitive individuals. Symptoms in sensitive individuals may include:
To learn more about the science, please click the link below to open a new window. You will be redirected to the National Library of Medicine, National Center for Biotechnology Information website.
Collagen powder contains hydrolyzed collagen peptides, which are broken down into smaller amino acid chains to enhance absorption in the digestive tract. This form of collagen supports the body’s natural collagen production processes. Collagen powder provides the body with essential amino acids necessary to support connective tissues, skin elasticity, joint health, and overall structural integrity of tissues.
*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Mulungu (Erythrina mulungu) is a deciduous tree native to Brazil and other parts of tropical South America. Known for its vivid coral-colored flowers, mulungu has been traditionally used in Brazilian herbal medicine to promote calm and emotional balance. The bark, which is most commonly utilized, contains a variety of alkaloids, such as erythroxyline and hypaphorine, that contribute to its relaxing properties.
$19.75
Ceylon cinnamon, or “true cinnamon,” is derived from the inner bark of the Cinnamomum verum tree, primarily cultivated in Sri Lanka. It is distinguished by its thin, papery bark and delicate flavor, setting it apart from the more common Cassia cinnamon. Beyond its culinary uses, Ceylon cinnamon has been utilized in traditional medicine. Its low coumarin content makes it a preferable choice for regular consumption, minimizing the risk of liver toxicity associated with higher coumarin levels in Cassia cinnamon.
$23.00
Copaiba is an oleoresin extracted from the trunks of Copaifera trees, primarily found in the Amazon rainforest. The resin is collected through tapping, a process that does not harm the tree, making it a sustainable resource. Once harvested, the resin can be used directly or distilled into an essential oil. The resulting oil is rich in sesquiterpenes, notably β-caryophyllene, known for interacting with the body’s endocannabinoid system. (ECS). Copaiba oil is a non-psychoactive, plant-derived ECS modulator—a rare trait among essential oils.
$26.50
Sea buckthorn (Hippophae rhamnoides) has a long history of use in traditional Tibetan, Mongolian, and Chinese medicine. For centuries, the berries, seeds, and leaves were consumed to help maintain vitality, support digestive wellness, and nourish the skin. In Tibetan practices, sea buckthorn was used to help maintain respiratory and gastrointestinal comfort, while Mongolian healers valued it for supporting the body’s resilience during cold seasons. In Eastern Europe and Russia, sea buckthorn oil was traditionally applied to the skin to help soothe dryness and promote the appearance of healthy skin. It was also used internally to help support immune function and mucosal health, especially during seasonal changes.
$26.50
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Native to the Amazon rainforest, açaí is a small, dark purple fruit known for its rich nutritional profile and potential health benefits. They are notably high in antioxidants, particularly anthocyanins, which support the body’s ability to reduce the risk of oxidative stress.
$22.50
Amla, or Indian gooseberry (Phyllanthus emblica), is a small fruit native to India. It has long been valued in Ayurvedic medicine for its rejuvenating effects and support of digestion, liver function, and immunity in healthy individuals. Amla is rich in vitamin C and powerful antioxidants like polyphenols and tannins, making it a true nutritional powerhouse
$18.50
Ashwagandha, also known as Indian ginseng or winter cherry, has been used for over 3,000 years in Ayurvedic medicine as a Rasayana—herbal rejuvenator. Known for its adaptogenic properties, it promotes vitality, longevity, and mental well-being.
$19.00
Beetroot (Beta vulgaris) has a long history of use in culinary and medicinal traditions, dating back to ancient Mesopotamia, Egypt, and Greece. While ancient civilizations initially prized beet greens, the root gained popularity for its versatility in cooking and functional health. Roman physicians like Galen and Dioscorides documented its benefits for the blood and digestive system.
$19.75
Drizzle over pancakes, waffles, roasted fruit, oatmeal, or use as a glaze for baked goods. Store leftovers in a sealed container in the refrigerator and rewarm as needed.Makes about one-half cupIngredients:¼ cup unsalted butter⅓ cup pure Tupelo honey1 teaspoon vanilla bean powder (or 1 tsp vanilla extract)Pinch of sea salt (optional)Directions:1. In a small saucepan […]
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Enjoy chilled or slightly warmed for a nourishing breakfast or snack that supports digestive health and balanced inflammation.Makes One ServingIngredients:1 cup unsweetened almond milk (or milk of choice)½ tsp turmeric powder¼ tsp ground cinnamon¼ tsp ground ginger1 tbsp honey (or to taste)⅓ cup rolled oats2 tbsp chia seedsPinch of black pepper (to enhance curcumin absorption)Optional: […]
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“Me time” will never be the same after you’ve mastered the art of matcha with the health benefits of Turkey Tail mushroom powder.One ServingIngredients:1 tsp turkey tail mushroom powder1 tsp ceremonial-grade matcha powder1 cup unsweetened almond milk (or preferred plant-based milk)1–2 tsp honey or maple syrup (optional)1/4 tsp vanilla extract (optional)Pinch of cinnamon (optional)2 tbsp […]
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Ingredients:For the Salad:2 ripe peaches, thinly sliced1 cup snow peas, trimmed and halved4 cups mixed baby greens (e.g., arugula, spinach, baby romaine)1/4 cup toasted sliced almonds1/4 cup crumbled goat cheese or fetaFresh mint leaves (for garnish)For the Tupelo Honey Vinaigrette:2 tbsp tupelo honey2 tbsp apple cider vinegar1 tsp Dijon mustard1/3 cup extra virgin olive oilSalt […]
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A cooling herbal infusion to support normal kidney filtration, bile flow, and antioxidant protection in healthy individuals.One ServingIngredients:1 teaspoon stonebreaker powder1 teaspoon dried dandelion root1 teaspoon dried nettle leaf½ teaspoon dried lemongrass¼ teaspoon ginger powder½ teaspoon lemon powder2 cups filtered waterTupelo honey or monk fruit, to tasteDirections:1. Bring 2 cups of filtered water to a […]
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Nicknamed Mermaid bowl because of the bright blue-green hue of the dressing from the spirulina. Change up the combination of vegetables and toppings and add chicken, salmon, shrimp, or tofu.Two ServingsIngredients:4 oz rice noodles½ cup shelled edamame (steamed)¼ cup raw or lightly toasted cashews1 small carrot, julienned1 avocado, sliced½ tsp spirulina powder1 tbsp rice vinegar1 […]
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