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Drizzle over pancakes, waffles, roasted fruit, oatmeal, or use as a glaze for baked goods. Store leftovers in a sealed...
What allergies or medication interactions are associated with Vanilla Bean Powder?
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What is Vanilla Bean Powder?
Vanilla bean powder is made from whole, dried vanilla beans (Vanilla planifolia),finely ground into a rich, aromatic powder. Unlike vanilla extract or imitation vanilla, this powder contains the full spectrum of natural compounds from the cured vanilla pod, delivering pure vanilla flavor without alcohol or additives. Vanilla has a long history of culinary and cultural use, originating with the Totonac people of Mesoamerica and later prized in Europe as a rare and luxurious spice. Today, it remains one of the world’s ...
To learn more about the science, please click the link below to open a new window. You will be redirected to the National Library of Medicine, National Center for Biotechnology Information website.
Vanilla has been used for centuries, originating with the Totonac people of present-day Mexico, who were among the first to cultivate and use the vanilla orchid for ceremonial and medicinal purposes. After being adopted by the Aztecs, it was combined with cacao in traditional drinks believed to enhance vitality and mood. Spanish explorers introduced vanilla to Europe in the 16th century, where it quickly gained popularity not only as a flavoring agent but also as a reputed aphrodisiac and calming tonic. Traditionally, vanilla was valued for its soothing aroma, believed to ease digestive discomfort and promote relaxation, making it a staple in both culinary and wellness traditions across cultures.
*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Muirapuama (Ptychopetalum olacoides), commonly known as “potency wood,” is a small tree native to the Amazon rainforest, particularly in Brazil. Traditionally, indigenous communities have utilized the bark and root of this plant to address various health concerns. The plant is rich in bioactive compounds such as alkaloids (e.g., muirapuamine) and sterols (e.g., beta-sitosterol), which are believed to contribute to its health-promoting properties.
$18.50
Historically, spirulina has been consumed for centuries by various cultures as a nutrient-dense food source. The Aztecs harvested spirulina from Lake Texcoco in central Mexico, where it was known as tecuitlatl and used as a daily protein and energy supplement, often formed into cakes. In Africa, spirulina has been traditionally collected from Lake Chad by the Kanembu people, sun-dried into flat discs called dihe, and used to enrich stews and broths. These traditional uses reflect spirulina’s long-standing role as a sustainable food rich in protein, iron, and essential micronutrients.
$20.00
Turmeric has been revered for centuries in traditional systems of medicine such as Ayurveda, Siddha, and Traditional Chinese Medicine, where it is valued for supporting whole-body balance. It was traditionally used to maintain healthy digestion, purify the blood, and support joint comfort and skin clarity. In Ayurvedic practice, turmeric was considered a “warming” herb that supported the movement of energy and digestion (agni), while also promoting liver health and circulatory flow. Its vibrant golden color also made it a sacred symbol in rituals and food, believed to bring protection and vitality.
$16.00
Ceylon cinnamon, or “true cinnamon,” is derived from the inner bark of the Cinnamomum verum tree, primarily cultivated in Sri Lanka. It is distinguished by its thin, papery bark and delicate flavor, setting it apart from the more common Cassia cinnamon. Beyond its culinary uses, Ceylon cinnamon has been utilized in traditional medicine. Its low coumarin content makes it a preferable choice for regular consumption, minimizing the risk of liver toxicity associated with higher coumarin levels in Cassia cinnamon.
$23.00
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Native to the Amazon rainforest, açaí is a small, dark purple fruit known for its rich nutritional profile and potential health benefits. They are notably high in antioxidants, particularly anthocyanins, which support the body’s ability to reduce the risk of oxidative stress.
$22.50
Amla, or Indian gooseberry (Phyllanthus emblica), is a small fruit native to India. It has long been valued in Ayurvedic medicine for its rejuvenating effects and support of digestion, liver function, and immunity in healthy individuals. Amla is rich in vitamin C and powerful antioxidants like polyphenols and tannins, making it a true nutritional powerhouse
$18.50
Ashwagandha, also known as Indian ginseng or winter cherry, has been used for over 3,000 years in Ayurvedic medicine as a Rasayana—herbal rejuvenator. Known for its adaptogenic properties, it promotes vitality, longevity, and mental well-being.
$19.00
Beetroot (Beta vulgaris) has a long history of use in culinary and medicinal traditions, dating back to ancient Mesopotamia, Egypt, and Greece. While ancient civilizations initially prized beet greens, the root gained popularity for its versatility in cooking and functional health. Roman physicians like Galen and Dioscorides documented its benefits for the blood and digestive system.
$19.75
Drizzle over pancakes, waffles, roasted fruit, oatmeal, or use as a glaze for baked goods. Store leftovers in a sealed container in the refrigerator and rewarm as needed.Makes about one-half cupIngredients:¼ cup unsalted butter⅓ cup pure Tupelo honey1 teaspoon vanilla bean powder (or 1 tsp vanilla extract)Pinch of sea salt (optional)Directions:1. In a small saucepan […]
... Enjoy chilled or slightly warmed for a nourishing breakfast or snack that supports digestive health and balanced inflammation.Makes One ServingIngredients:1 cup unsweetened almond milk (or milk of choice)½ tsp turmeric powder¼ tsp ground cinnamon¼ tsp ground ginger1 tbsp honey (or to taste)⅓ cup rolled oats2 tbsp chia seedsPinch of black pepper (to enhance curcumin absorption)Optional: […]
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“Me time” will never be the same after you’ve mastered the art of matcha with the health benefits of Turkey Tail mushroom powder.One ServingIngredients:1 tsp turkey tail mushroom powder1 tsp ceremonial-grade matcha powder1 cup unsweetened almond milk (or preferred plant-based milk)1–2 tsp honey or maple syrup (optional)1/4 tsp vanilla extract (optional)Pinch of cinnamon (optional)2 tbsp […]
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Ingredients:For the Salad:2 ripe peaches, thinly sliced1 cup snow peas, trimmed and halved4 cups mixed baby greens (e.g., arugula, spinach, baby romaine)1/4 cup toasted sliced almonds1/4 cup crumbled goat cheese or fetaFresh mint leaves (for garnish)For the Tupelo Honey Vinaigrette:2 tbsp tupelo honey2 tbsp apple cider vinegar1 tsp Dijon mustard1/3 cup extra virgin olive oilSalt […]
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A cooling herbal infusion to support normal kidney filtration, bile flow, and antioxidant protection in healthy individuals.One ServingIngredients:1 teaspoon stonebreaker powder1 teaspoon dried dandelion root1 teaspoon dried nettle leaf½ teaspoon dried lemongrass¼ teaspoon ginger powder½ teaspoon lemon powder2 cups filtered waterTupelo honey or monk fruit, to tasteDirections:1. Bring 2 cups of filtered water to a […]
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Nicknamed Mermaid bowl because of the bright blue-green hue of the dressing from the spirulina. Change up the combination of vegetables and toppings and add chicken, salmon, shrimp, or tofu.Two ServingsIngredients:4 oz rice noodles½ cup shelled edamame (steamed)¼ cup raw or lightly toasted cashews1 small carrot, julienned1 avocado, sliced½ tsp spirulina powder1 tbsp rice vinegar1 […]
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