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Use this cool-weather spice blend in hot drinks, lattes, smoothies, apple or pumpkin pies, cakes, and muffins. We recommend using...
What allergies or medication interactions are associated with Ginger?
What is Ginger?
Dried ginger is the dehydrated form of fresh ginger root (Zingiber officinale), commonly processed into slices or powder. The drying process concentrates its flavor and alters its chemical composition, increasing the levels of shogaols, compounds known for their pungency and potential health benefits. This spice is integral to various culinary traditions, adding warmth and depth to dishes. Beyond its culinary uses, dried ginger is valued in herbal medicine for its digestive and anti-inflammatory properties.
Why is Ginger healthy?
To learn more about the science, please click the link below to open a new window. You will be redirected to the National Library of Medicine, National Center for Biotechnology Information website.
Dried ginger, derived from the rhizome of Zingiber officinale, has been esteemed in traditional medicine systems across Asia, the Middle East, and Europe for over 5,000 years. In Traditional Chinese Medicine (TCM), it is known as “Gan Jiang” and is utilized to “warm the center,” addressing conditions like abdominal pain and vomiting due to internal cold. In Ayurveda, dried ginger, or “Shunthi,” is employed to balance digestive fire and alleviate respiratory issues. Nutritionally, dried ginger is rich in bioactive compounds, notably gingerols and shogaols, responsible for its pungent flavor and potential health benefits. These compounds exhibit antioxidant and anti-inflammatory properties.
*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Lion’s mane mushroom, known scientifically as Hericium erinaceus, has been esteemed in traditional Chinese medicine for centuries. Historically, it was consumed to support digestive health and cognitive function. Buddhist monks reportedly brewed it into tea to enhance focus during meditation. In Japan, it is called yamabushitake, reflecting its association with mountain ascetics who valued its purported benefits for mental clarity.
$21.00
Sacha Inchi (Plukenetia volubilis), also known as the “Inca peanut,” has been cultivated and consumed for centuries by Indigenous communities of the Amazon rainforest, particularly in Peru. Local tribes used Sacha Inchi not only as a staple food but also as a functional plant to support strength, stamina, and overall vitality during hunting and periods of physical exertion.
$22.00
Sea buckthorn (Hippophae rhamnoides) has a long history of use in traditional Tibetan, Mongolian, and Chinese medicine. For centuries, the berries, seeds, and leaves were consumed to help maintain vitality, support digestive wellness, and nourish the skin. In Tibetan practices, sea buckthorn was used to help maintain respiratory and gastrointestinal comfort, while Mongolian healers valued it for supporting the body’s resilience during cold seasons. In Eastern Europe and Russia, sea buckthorn oil was traditionally applied to the skin to help soothe dryness and promote the appearance of healthy skin. It was also used internally to help support immune function and mucosal health, especially during seasonal changes.
$26.50
Oregano oil is a concentrated herbal extract made from the steam-distilled leaves and flowering tops of Origanum vulgare, a hardy perennial herb native to the Mediterranean region. Used since antiquity, oregano was revered in ancient Greece and Rome for its cleansing properties and symbolic association with joy and healing. The distilled oil captures the plant’s potent volatile compounds, primarily carvacrol and thymol, which give oregano oil its intense aroma and powerful wellness properties.
$19.00
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Native to the Amazon rainforest, açaí is a small, dark purple fruit known for its rich nutritional profile and potential health benefits. They are notably high in antioxidants, particularly anthocyanins, which support the body’s ability to reduce the risk of oxidative stress.
$22.50
Amla, or Indian gooseberry (Phyllanthus emblica), is a small fruit native to India. It has long been valued in Ayurvedic medicine for its rejuvenating effects and support of digestion, liver function, and immunity in healthy individuals. Amla is rich in vitamin C and powerful antioxidants like polyphenols and tannins, making it a true nutritional powerhouse
$18.50
Ashwagandha, also known as Indian ginseng or winter cherry, has been used for over 3,000 years in Ayurvedic medicine as a Rasayana—herbal rejuvenator. Known for its adaptogenic properties, it promotes vitality, longevity, and mental well-being.
$19.00
Beetroot (Beta vulgaris) has a long history of use in culinary and medicinal traditions, dating back to ancient Mesopotamia, Egypt, and Greece. While ancient civilizations initially prized beet greens, the root gained popularity for its versatility in cooking and functional health. Roman physicians like Galen and Dioscorides documented its benefits for the blood and digestive system.
$19.75
Drizzle over pancakes, waffles, roasted fruit, oatmeal, or use as a glaze for baked goods. Store leftovers in a sealed container in the refrigerator and rewarm as needed.Makes about one-half cupIngredients:¼ cup unsalted butter⅓ cup pure Tupelo honey1 teaspoon vanilla bean powder (or 1 tsp vanilla extract)Pinch of sea salt (optional)Directions:1. In a small saucepan […]
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Enjoy chilled or slightly warmed for a nourishing breakfast or snack that supports digestive health and balanced inflammation.Makes One ServingIngredients:1 cup unsweetened almond milk (or milk of choice)½ tsp turmeric powder¼ tsp ground cinnamon¼ tsp ground ginger1 tbsp honey (or to taste)⅓ cup rolled oats2 tbsp chia seedsPinch of black pepper (to enhance curcumin absorption)Optional: […]
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“Me time” will never be the same after you’ve mastered the art of matcha with the health benefits of Turkey Tail mushroom powder.One ServingIngredients:1 tsp turkey tail mushroom powder1 tsp ceremonial-grade matcha powder1 cup unsweetened almond milk (or preferred plant-based milk)1–2 tsp honey or maple syrup (optional)1/4 tsp vanilla extract (optional)Pinch of cinnamon (optional)2 tbsp […]
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Ingredients:For the Salad:2 ripe peaches, thinly sliced1 cup snow peas, trimmed and halved4 cups mixed baby greens (e.g., arugula, spinach, baby romaine)1/4 cup toasted sliced almonds1/4 cup crumbled goat cheese or fetaFresh mint leaves (for garnish)For the Tupelo Honey Vinaigrette:2 tbsp tupelo honey2 tbsp apple cider vinegar1 tsp Dijon mustard1/3 cup extra virgin olive oilSalt […]
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A cooling herbal infusion to support normal kidney filtration, bile flow, and antioxidant protection in healthy individuals.One ServingIngredients:1 teaspoon stonebreaker powder1 teaspoon dried dandelion root1 teaspoon dried nettle leaf½ teaspoon dried lemongrass¼ teaspoon ginger powder½ teaspoon lemon powder2 cups filtered waterTupelo honey or monk fruit, to tasteDirections:1. Bring 2 cups of filtered water to a […]
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Nicknamed Mermaid bowl because of the bright blue-green hue of the dressing from the spirulina. Change up the combination of vegetables and toppings and add chicken, salmon, shrimp, or tofu.Two ServingsIngredients:4 oz rice noodles½ cup shelled edamame (steamed)¼ cup raw or lightly toasted cashews1 small carrot, julienned1 avocado, sliced½ tsp spirulina powder1 tbsp rice vinegar1 […]
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