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Beetroot (Beta vulgaris) has a long history of use in culinary and medicinal traditions, dating back to ancient Mesopotamia, Egypt, and Greece. While ancient civilizations initially prized beet greens, the root gained popularity for its versatility in cooking and functional health. Roman physicians like Galen and Dioscorides documented its benefits for the blood and digestive system.
$19.75
Black maca powder, derived from the root of Lepidium meyenii, is a traditional Peruvian superfood cultivated in the high Andes. Indigenous communities have historically used it for its reputed benefits in enhancing stamina, fertility, and overall vitality.
$19.00
Lion’s mane mushroom, known scientifically as Hericium erinaceus, has been esteemed in traditional Chinese medicine for centuries. Historically, it was consumed to support digestive health and cognitive function. Buddhist monks reportedly brewed it into tea to enhance focus during meditation. In Japan, it is called yamabushitake, reflecting its association with mountain ascetics who valued its purported benefits for mental clarity.
$21.00
Soursop (Annona muricata) has a long history of traditional use across tropical regions of the Caribbean, Central and South America, West Africa, and Southeast Asia. Indigenous communities have used various parts of the plant—including the fruit, leaves, bark, and seeds—for wellness practices aimed at supporting digestive comfort, calming the nervous system, and immune support. The fruit was often consumed fresh or made into tonics for hydration and nourishment during recovery, while leaf infusions were traditionally used to support restfulness and ease occasional tension.
$25.00
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One Serving Ingredients: 1 teaspoon soursop leaf powder 1½ cups hot water (not boiling, about 180°F / 82°C) 1 teaspoon honey ⅛ teaspoon ground ginger 1 teaspoon lemon juice Directions: 1. In a heatproof mug or teapot, add the soursop leaf powder and ginger. 2. Pour the hot water over the powder and stir until […]
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Serves 3-4 Ingredients: 1 tablespoon coconut oil 1 small onion, finely chopped 1 jalapeno, diced 2 garlic cloves, minced ½ teaspoon ground ginger 1 tablespoon curry powder 1 teaspoon turmeric powder 1 tablespoon soursop powder (mixed with 2 tablespoons warm water to reconstitute) 1 can (13.5 oz) full-fat coconut milk 1 small apple, grated (preferably […]
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Supports antioxidant protection against environmental stressors Ingredients (1 oz / 30 mL bottle) 10 mL Sea Buckthorn Oil 30 mL Moringa or Jojoba Oil 2-4 drops lavender Oil Directions 1. Sanitize a 1-oz amber glass dropper bottle and allow to dry completely. 2. Using a small funnel, add all the carrier oil to the bottle. […]
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Ingredients: 2 tablespoons Sacha Inchi powder 1 tablespoon Manuka honey 1 teaspoon virgin coconut oil 1 pinch sea salt Directions: 1. In a small mixing bowl, combine the sacha inchi powder and honey. 2. Stir until a thick paste forms. Add coconut oil for a smoother texture. 3. Mix in a pinch of salt and […]
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Spread this double whammy of goodness from bees on sliced apples or drizzle over Greek yogurt. Ingredients: 1 tablespoon Manuka honey (UMF 10+ or higher) ¼ teaspoon royal jelly powder 1 teaspoon ghee or virgin coconut oil (optional, for a creamier texture) Pinch of Ceylon cinnamon Directions: 1. In a small bowl, gently combine the […]
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Apply a small amount to palms and massage into sore muscles, shoulders, or lower back. For best results, warm the oil between your hands before application. Do not apply near the eyes or on tender skin. Always test on your inner arms before using. Ingredients: 4 tablespoons sweet almond oil (or jojoba oil) 1 tablespoon […]
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