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Beetroot (Beta vulgaris) has a long history of use in culinary and medicinal traditions, dating back to ancient Mesopotamia, Egypt, and Greece. While ancient civilizations initially prized beet greens, the root gained popularity for its versatility in cooking and functional health. Roman physicians like Galen and Dioscorides documented its benefits for the blood and digestive system.
$19.75
Black maca powder, derived from the root of Lepidium meyenii, is a traditional Peruvian superfood cultivated in the high Andes. Indigenous communities have historically used it for its reputed benefits in enhancing stamina, fertility, and overall vitality.
$19.00
Lion’s mane mushroom, known scientifically as Hericium erinaceus, has been esteemed in traditional Chinese medicine for centuries. Historically, it was consumed to support digestive health and cognitive function. Buddhist monks reportedly brewed it into tea to enhance focus during meditation. In Japan, it is called yamabushitake, reflecting its association with mountain ascetics who valued its purported benefits for mental clarity.
$21.00
Soursop (Annona muricata) has a long history of traditional use across tropical regions of the Caribbean, Central and South America, West Africa, and Southeast Asia. Indigenous communities have used various parts of the plant—including the fruit, leaves, bark, and seeds—for wellness practices aimed at supporting digestive comfort, calming the nervous system, and immune support. The fruit was often consumed fresh or made into tonics for hydration and nourishment during recovery, while leaf infusions were traditionally used to support restfulness and ease occasional tension.
$25.00
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A creamy, protein-rich dessert with a tropical twist and skin-supporting benefits. Serves 4 Ingredients: 1½ teaspoons unflavored powdered gelatin 2 tablespoons cold water 1 cup plain Greek yogurt (full-fat preferred) 1 cup unsweetened coconut milk (or whole milk) 2 tablespoons collagen peptides powder 2 tablespoons passion fruit powder 2–3 tablespoons honey or monk fruit sweetener, […]
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A calming herbal blend to support relaxation before sleeping. Ingredients: ½ teaspoon passion flower powder (Passiflora incarnata) 1 chamomile flower tea bag 1½ cups hot water (just below boiling, ~190°F / 88°C) 1 teaspoon raw honey Slice of lemon Directions: 1. In a tea infuser or small teapot, combine the passion flower powder and chamomile […]
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Tropical, mildly sweet, citrusy, and effervescent with a smooth papaya finish. Perfect as a digestive-friendly, non-alcoholic refreshment. Ingredients: 1 teaspoon papaya powder ½ teaspoon lemon juice powder (or 1 tablespoon fresh lemon juice) ½ teaspoon monk fruit sweetener (adjust to taste) ¼ cup cold water ¾ cup chilled sparkling water Ice cubes Fresh mint or […]
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Drink an hour before bedtime to unwind. Serves 1 Ingredients: 1 cup unsweetened almond milk (or preferred milk) ½ teaspoon mulungu powder ¼ teaspoon Ceylon cinnamon ⅛ teaspoon ground nutmeg 1 teaspoon honey or maple syrup Pinch of sea salt Directions: 1. In a small saucepan over low heat, combine almond milk, mulungu powder, cinnamon, […]
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Take 1–2 teaspoons as needed to soothe the throat. Shake well before use. Ingredients: 2 tablespoons mullein leaf powder 2 cups water 1 tablespoon dried peppermint leaves (or one peppermint tea bag) 1/2 cup raw honey Directions: 1. In a saucepan, combine the mullein leaf powder and water. Bring to a boil, then reduce heat […]
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Consume on an empty stomach for best absorption. Serving Size: about 2 oz Ingredients: 1 teaspoon pomegranate powder ½ teaspoon muira puama powder ¼ teaspoon ginger powder 2 tablespoons warm water (not boiling) 1 teaspoon raw honey or agave (optional) 1/4 teaspoon lemon powder Directions: 1. In a small glass or shot cup, mix the […]
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