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Beetroot (Beta vulgaris) has a long history of use in culinary and medicinal traditions, dating back to ancient Mesopotamia, Egypt, and Greece. While ancient civilizations initially prized beet greens, the root gained popularity for its versatility in cooking and functional health. Roman physicians like Galen and Dioscorides documented its benefits for the blood and digestive system.
$19.75
Black maca powder, derived from the root of Lepidium meyenii, is a traditional Peruvian superfood cultivated in the high Andes. Indigenous communities have historically used it for its reputed benefits in enhancing stamina, fertility, and overall vitality.
$19.00
Lion’s mane mushroom, known scientifically as Hericium erinaceus, has been esteemed in traditional Chinese medicine for centuries. Historically, it was consumed to support digestive health and cognitive function. Buddhist monks reportedly brewed it into tea to enhance focus during meditation. In Japan, it is called yamabushitake, reflecting its association with mountain ascetics who valued its purported benefits for mental clarity.
$21.00
Soursop (Annona muricata) has a long history of traditional use across tropical regions of the Caribbean, Central and South America, West Africa, and Southeast Asia. Indigenous communities have used various parts of the plant—including the fruit, leaves, bark, and seeds—for wellness practices aimed at supporting digestive comfort, calming the nervous system, and immune support. The fruit was often consumed fresh or made into tonics for hydration and nourishment during recovery, while leaf infusions were traditionally used to support restfulness and ease occasional tension.
$25.00
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Supports skin hydration and barrier protection. Makes 2 oz Ingredients: 2 tbsp shea butter (softens and seals moisture) 1 tbsp cold-pressed moringa seed oil (rich in oleic acid and antioxidants) 1 tsp jojoba oil (mimics skin’s natural sebum) 5 drops lavender essential oil 3 drops vitamin E oil (natural antioxidant preservative) Directions: 1. In a […]
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This delicious combination of moringa and mango supports energy metabolism and muscle recovery. One Serving Ingredients: 1 tablespoon moringa seed cake powder 1 scoop (about 20g) pea protein 1 cup frozen mango chunks 1/2 banana 3/4 cup unsweetened coconut water or almond milk 1/2 teaspoon ginger powder ½ cup ice cubes Directions: 1. Add all […]
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High-protein breakfast treat to keep on hand for fast-paced mornings. Makes 12 cookies Ingredients: 1 cup rolled oats ½ cup almond flour ¼ cup pea protein powder (unflavored or vanilla) 2 tsp moringa leaf powder ¼ cup monkfruit sweetener (granulated or golden) ½ tsp cinnamon ¼ tsp sea salt 1 tsp baking powder ¼ cup […]
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Make this special occasion dessert even more delicious with monkfruit and passionfruit powder from Nature’s Uncut. Serves: 4–6 | Pan size: 6-inch springform pan Crust ¾ cup almond flour 2 tbsp coconut flour (or finely shredded unsweetened coconut) 2 tbsp melted butter or coconut oil 1 tbsp monk fruit sweetener (granulated) Directions: 1. Preheat oven […]
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Fudgy, sugar-free, and perfect for low-carb diets Makes nine brownies Ingredients: ½ cup almond flour ⅓ cup unsweetened cocoa powder ½ cup monk fruit sweetener ¼ tsp sea salt ½ tsp baking powder 2 large eggs ¼ cup MCT oil ¼ cup unsalted butter, melted 1 tsp vanilla extract 1 tbsp strong brewed coffee ¼ […]
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Once you learn how to make a proper cup of matcha, you’ll be ready to make this a part of your daily wellness routine. Makes One Serving Ingredients: 1 teaspoon ceremonial grade matcha powder (about 2 grams) 2 oz hot water (not boiling, about 175°F / 80°C) 6 oz milk or plant-based milk (e.g., oat, […]
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